Homemade Beef Pasties
Nutrition Facts
Serving Size 1 EACH
Calories 928
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 58g
145%
Tot. Carb. 77.5g
60%
  Sat. Fat 15.4g
57%
  Dietary Fiber 4.2g
12%
  Trans Fat 1.8g
 
  Sugars 8.2g
 
Cholesterol 46mg
 
Protein 23.2g
 
Sodium 668.4mg
45%
 
 
Saturated Fat   57%
  • Vitamin D - IU   1%
  • Vitamin C   3%
  • Cholesterol  
  • Calcium   5%
  • Iron   13%
  • Potassium   12%
  • INGREDIENTS:  POT PIE TOPS (Wheat Flour (Unenriched, Unbleached), Vegetable Shortening (Liquid and Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Water, Salt, Dextrose, Baking Soda), 80/20 FRESH GROUND BEEF, FRESH CARROTS (Carrot), DICED RUTABAGA, FRESH SOUTHERN DICED POTATOES (Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate (Added to Maintain Color), Potassium Sorbate (Added to Maintain Freshness)), FRESH ONION, CELERY, EGG WHITES (Egg Whites, Guar Gum and Triethyl Citrate added as Whipping Aids), MARGARINE (Vegetable Oil Blend (Palm Oil & Soybean Oil), Water, Salt, Contains Less Than 2% of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), LAWRY'S SALT (Salt, Sugar, Spices (Including Paprika and Turmeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate (Prevents Caking), Natural Flavor, Paprika Oleoresin (For Color)), GROUND BLACK PEPPER, GRANULATED GARLIC
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.