Dining Services
Diced Red Onion
Nutrition Facts
Serving Size
1 OZ
Calories 10
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat
0g
0
%
Tot. Carb.
3g
2
%
Sat. Fat
0g
0
%
Dietary Fiber
1g
3
%
Trans Fat
0g
Sugars
1g
Cholesterol
0mg
Protein
0g
Sodium
0mg
0
%
Saturated Fat
0%
Vitamin D - IU
Vitamin C
1%
Cholesterol
Calcium
1%
Iron
0%
Potassium
1%
INGREDIENTS:
RED ONION
ALLERGENS:
Note: Nutritional Values that are not available for a recipe are represented by dashes.
[Back]
|
[Print]
Ferris
Admissions
Current Students
Faculty & Staff
Visitors
Alumni & Giving
Online
MyFSU
©
Ferris State University
• 1201 S. State Street, Big Rapids, Michigan USA • 49307 • Main Switchboard (231) 591-2000