Cottage Cheese
Nutrition Facts
Serving Size 2 OZ
Calories 45
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.5g
1%
Tot. Carb. 2.5g
2%
  Sat. Fat 0.3g
1%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 2g
 
Cholesterol 5mg
 
Protein 7g
 
Sodium 215.8mg
14%
 
 
Saturated Fat   1%
  • Vitamin D - IU  
  • Vitamin C  
  • Cholesterol  
    • Calcium   0%
  • Iron  
  • Potassium   3%
    • INGREDIENTS:  COTTAGE CHEESE 2% FAT (Grade A Cultured Nonfat Milk, Milk, Salt, Contains Less Than 2% of the Following (Tapioca Starch, Potassium Sorbate (A Preservative), Artificial Color, Guar Gum, Mono and Diglycerides, Locust Bean Gum, Carrageenan, Polysorbate 80, Natural and Artificial Flavors, Vitamin A Palmitate, Enzymes))
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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