Dining Services
Corn
Nutrition Facts
Serving Size
1 OZ
Calories 32
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat
0.3g
1
%
Tot. Carb.
6.7g
5
%
Sat. Fat
0g
0
%
Dietary Fiber
0.6g
2
%
Trans Fat
0g
Sugars
0.6g
Cholesterol
0mg
Protein
1g
Sodium
1.6mg
0
%
Saturated Fat
0%
Vitamin D - IU
Vitamin C
1%
Cholesterol
Calcium
0%
Iron
0%
Potassium
INGREDIENTS:
FROZEN CORN
ALLERGENS:
Note: Nutritional Values that are not available for a recipe are represented by dashes.
[Back]
|
[Print]
Ferris
Admissions
Current Students
Faculty & Staff
Visitors
Alumni & Giving
Online
MyFSU
©
Ferris State University
• 1201 S. State Street, Big Rapids, Michigan USA • 49307 • Main Switchboard (231) 591-2000