Pecan Pie
Nutrition Facts
Serving Size 1 SLICE
Calories 424
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20g
50%
Tot. Carb. 56g
43%
  Sat. Fat 6.4g
24%
  Dietary Fiber 0.8g
2%
  Trans Fat 0g
 
  Sugars 25.6g
 
Cholesterol 60mg
 
Protein 4g
 
Sodium 456mg
30%
 
 
Saturated Fat   24%
  • Vitamin D - IU  
  • Vitamin C  
  • Cholesterol  
    • Calcium   1%
  • Iron   9%
  • Potassium   2%
    • INGREDIENTS:  PECAN PIE (Corn Syrup, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Pecans, Vegetable Oil (Palm, Soybean), Margarine [Vegetable Oil (Palm and Soybean Oil), Water, Salt, Mono- And Diglycerides, Annatto (Color), Calcium Disodium Edta (Preservative), Artificial Flavor, Vitamin A Palminate], Water, Contains 2% or less: Salt, High Fructose Corn Syrup, Carrageenan, Natural And Artificial Flavor)
    ALLERGENS:  Eggs, Tree Nut, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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