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INGREDIENTS: FRESH 'N READY 16" PIZZA CRUST (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Contains less than 2% of the following: Sugar, Soybean Oil, Hydrogenated Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Buttermilk, Wheat Gluten, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Powder (A Milk Derivative), Guar Gum, Xanthan Gum, Soybean Oil, Garlic Powder, Datem, Malted Barley Flour, Dextrose, Enzyme, Ascorbic Acid, Sodium Phosphate, Lactic Acid), FRESH DICED ROMA TOMATOES, SHREDDED PROV/MOZZ CHEESE (Pasteurized Milk, Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added to Prevent Caking), Smoke Flavor, and Natamycin Added as a Mold Inhibitor), FRESH RED PEPPERS, SHREDDED ASIAGO CHEESE (Asiago Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor)), RED ONION, FRESH BASIL, OLIVE OIL ( Olive Oil), Balsamic Glaze (BALSAMIC VINAIGRETTE (Soybean Oil, Balsamic Vinegar, Water, Sugar, Contains Less Than 2% of Salt, Garlic, Distilled Vinegar, Caramel Color, Xanthan Gum, Spice, Oleoresin Paprika (Color), Natural Flavor), GRANULATED SUGAR), GRATED PARMESAN CHEESE (Imported Parmesan Cheese: (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor)), FRESH MINCED GARLIC (Garlic, Water and Citric Acid (Preservative). Contains Naturally Occurring Sulfites), Seasoned Oil for PIZZA CRUST (OLIVE OIL ( Olive Oil), BREAD DIPPING SEASONING (Dehydrated Garlic, Spices, Salt, Sweet Red Pepper, Soy Lecithin, Mono & Diglycerides, Garlic Extractives)), OLIVE OIL ( Olive Oil)
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