Homemade Alfredo Sauce
Nutrition Facts
Serving Size 6 OZL
Calories 268
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17g
43%
Tot. Carb. 16.4g
13%
  Sat. Fat 8.7g
32%
  Dietary Fiber 0.5g
1%
  Trans Fat 0g
 
  Sugars 6.9g
 
Cholesterol 27.2mg
 
Protein 12.2g
 
Sodium 630.4mg
42%
 
 
Saturated Fat   32%
  • Vitamin D - IU   0%
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   28%
  • Iron   3%
  • Potassium   7%
  • INGREDIENTS:  2% MILK 5-GAL (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), GRATED PARMESAN CHEESE (Imported Parmesan Cheese: (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor)), ALL PURPOSE FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), MARGARINE (Vegetable Oil Blend (Palm Oil & Soybean Oil), Water, Salt, Contains Less Than 2% of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), KITCHEN SALT, GRANULATED GARLIC, GROUND BLACK PEPPER, PARSLEY FLAKES (Parsley)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.