Boston Creme Almond Cake
Nutrition Facts
Serving Size 1 SLICE
Calories 112
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.6g
31%
Tot. Carb. 32.2g
25%
  Sat. Fat 5.8g
22%
  Dietary Fiber 0.4g
1%
  Trans Fat 0g
 
  Sugars 22.1g
 
Cholesterol 32.1mg
 
Protein 2.5g
 
Sodium 294.8mg
20%
 
 
Saturated Fat   22%
  • Vitamin D - IU   1%
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   4%
  • Iron   5%
  • Potassium   2%
  • INGREDIENTS:  FROZEN ALMOND ROUND CAKE (Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Skim Milk, Egg Whites, Modified Corn Starch, Contains Less Than 2% of the Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural and Artificial Flavor, Soy Lecithin, Sorbitan Monostearate, Mono and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate), Chocolate Ganache (HEAVY WHIPPING CREAM (Cream (Milk), Carrageenan), CHOCOLATE CHIPS (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract. May Contain Milk)), 2% MILK 1/2 GAL. (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), FROZEN WHIPPED TOPPING (Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed), Contains Less Than 2% of the Following: Carbohydrate Gum, Sugar, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Salt, Sodium Alginate, Soy Lecithin, Artificial Flavor, Sodium Citrate, Natural Flavor, Colored with Turmeric and Annatto Extracts), VANILLA PUDDING/PIE FILLING (Sugar, Corn Sugar, Modified Food Starch, Sodium Phosphates, Calcium Sulfate, Salt, Natural and Artificial Flavor, Mono- and Diglycerides, Xanthan Gum, Yellow 5, Yellow 6), PURE VANILLA EXTRACT (Water, Alcohol, Sugar, Vanilla Bean Extractive)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.