Choc Cupcake w/Peanut Butter Frosting
Nutrition Facts
Serving Size 1 EACH
Calories 303
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 15.2g
38%
Tot. Carb. 36.6g
28%
  Sat. Fat 5.9g
22%
  Dietary Fiber 1.7g
5%
  Trans Fat 0g
 
  Sugars 26.9g
 
Cholesterol 27.8mg
 
Protein 5g
 
Sodium 321mg
21%
 
 
Saturated Fat   22%
  • Vitamin D - IU   1%
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   3%
  • Iron   7%
  • Potassium   4%
  • INGREDIENTS:  Peanut Butter Frosting (POWDERED SUGAR (Sugar, Cornstarch), SMOOTH PEANUT BUTTER (Roasted Peanuts, Sugar, Contains 2% or Less of Molasses, Fully Hydrogenated Vegetable Oils (Rapeseed, Cottonseed, Soybean), Salt), BUTTER (Cream, Salt), 2% MILK 1/2 GAL. (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3)), CHOCOLATE CAKE MIX (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa, Dextrose, Cocoa Processed With Alkali. Contains 2% or less of the following: Egg White, Leavening (Baking Soda, Monocalcium Phosphate), Eggs, Modified Corn Starch, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Caramel Color, Mono & Diglycerides, Cellulose Gum, Soy Lecithin, Whey, Natural Flavor), 2% MILK 1/2 GAL. (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), CHOCOLATE PUDDING/PIE FILLING (Sugar, Modified Cornstarch, Cocoa Processed With Alkali, Dextrose, Contains Less Than 2 % of Natural and Artificial Flavor, Tetrasodium Pyrophosphate and Disodium Phosphate (For Thickening), Salt, Artificial Color, Mono-& Diglycerides, Calcium Sulfate, Xanthan Gum, Red 40, Yellow 5, Blue 1, BHA (Preserves Freshness)), FRESH EGGS, CORN OIL
    ALLERGENS:  Milk, Eggs, Peanut, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.