Corn Muffins
Nutrition Facts
Serving Size 1 EACH
Calories 150
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.9g
10%
Tot. Carb. 26g
20%
  Sat. Fat 0.8g
3%
  Dietary Fiber 0.8g
2%
  Trans Fat 0g
 
  Sugars 10.2g
 
Cholesterol 3.9mg
 
Protein 1.6g
 
Sodium 308mg
21%
 
 
Saturated Fat   3%
  • Vitamin D - IU   0%
  • Vitamin C   0%
  • Cholesterol  
    • Calcium   1%
  • Iron   5%
  • Potassium   1%
    • INGREDIENTS:  CORNMEAL MUFFIN MIX (Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Corn Meal, Soybean Oil, Modified Corn Starch, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate). Contains 2% or Less of: Salt, Eggs With Sodium Silicoaluminate, Modified Whey, Mono And Diglycerides, Nonfat Milk, Xanthan Gum, Soy Flour), WATER
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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