Pepperoni Pizza
Nutrition Facts
Serving Size 1 SLICE
Calories 232
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10g
25%
Tot. Carb. 27.7g
21%
  Sat. Fat 5.1g
19%
  Dietary Fiber 1.3g
4%
  Trans Fat 0.1g
 
  Sugars 2.7g
 
Cholesterol 21.6mg
 
Protein 9.9g
 
Sodium 586mg
39%
 
 
Saturated Fat   19%
  • Vitamin D - IU  
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   12%
  • Iron   11%
  • Potassium   3%
  • INGREDIENTS:  FRESH 'N READY 16" PIZZA CRUST (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Contains less than 2% of the following: Sugar, Soybean Oil, Hydrogenated Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Buttermilk, Wheat Gluten, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Powder (A Milk Derivative), Guar Gum, Xanthan Gum, Soybean Oil, Garlic Powder, Datem, Malted Barley Flour, Dextrose, Enzyme, Ascorbic Acid, Sodium Phosphate, Lactic Acid), SHREDDED PROV/MOZZ CHEESE (Pasteurized Milk, Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added to Prevent Caking), Smoke Flavor, and Natamycin Added as a Mold Inhibitor), PREPARED CANNED PIZZA SAUCE (Vine-Ripened Fresh Tomatoes, Extra Virgin Olive Oil, Salt, Spices, Dehydrated Garlic), SLICED PEPPERONI (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Oleoresin of Paprika, Sodium Ascorbate, Natural Smoke Flavoring, Dehydrated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid), Seasoned Oil for PIZZA CRUST (OLIVE OIL ( Olive Oil), BREAD DIPPING SEASONING (Dehydrated Garlic, Spices, Salt, Sweet Red Pepper, Soy Lecithin, Mono & Diglycerides, Garlic Extractives))
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.