Lasagna Pizza
Nutrition Facts
Serving Size 1 SLICE
Calories 235
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.1g
23%
Tot. Carb. 28.2g
22%
  Sat. Fat 4.9g
18%
  Dietary Fiber 1.3g
4%
  Trans Fat 0.1g
 
  Sugars 3.7g
 
Cholesterol 24.8mg
 
Protein 12g
 
Sodium 583.9mg
39%
 
 
Saturated Fat   18%
  • Vitamin D - IU   0%
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   12%
  • Iron   12%
  • Potassium   3%
  • INGREDIENTS:  FRESH 'N READY 16" PIZZA CRUST (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Contains less than 2% of the following: Sugar, Soybean Oil, Hydrogenated Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Buttermilk, Wheat Gluten, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Powder (A Milk Derivative), Guar Gum, Xanthan Gum, Soybean Oil, Garlic Powder, Datem, Malted Barley Flour, Dextrose, Enzyme, Ascorbic Acid, Sodium Phosphate, Lactic Acid), PREGO SPAGHETTI SAUCE (Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Sugar, Vegetable Oil (Corn And/Or Canola), Contains Less than 2% of: Salt, Dehydrated Onions, Spices, Dehydrated Garlic, Citric Acid, Onion Extract, Garlic Extract), SHREDDED PROV/MOZZ CHEESE (Pasteurized Milk, Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added to Prevent Caking), Smoke Flavor, and Natamycin Added as a Mold Inhibitor), Lasagna Meat Mixture (80/20 FRESH GROUND BEEF, BULK RAW ITALIAN SAUSAGE (Pork, Spices, Salt, Corn Syrup Solids, Dehydrated Garlic, Sugar, Paprika, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solid, Lemon Oil), BHA, BHT, Citric Acid)), RICOTTA CHEESE (Pasteurized Part Skim Milk, Fresh Whey, Cream, Vinegar, Salt), GRATED PARMESAN CHEESE (Imported Parmesan Cheese: (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Seasoned Oil for PIZZA CRUST (OLIVE OIL ( Olive Oil), BREAD DIPPING SEASONING (Dehydrated Garlic, Spices, Salt, Sweet Red Pepper, Soy Lecithin, Mono & Diglycerides, Garlic Extractives))
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.