Dining Services
Boiled Egg
Nutrition Facts
Serving Size
1 EGG
Calories 80
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat
5.7g
14
%
Tot. Carb.
0g
0
%
Sat. Fat
1.7g
6
%
Dietary Fiber
0g
0
%
Trans Fat
0g
Sugars
0g
Cholesterol
210.9mg
Protein
6.8g
Sodium
79.8mg
5
%
Saturated Fat
6%
Vitamin D - IU
Vitamin C
Cholesterol
Calcium
3%
Iron
6%
Potassium
2%
INGREDIENTS:
FRESH EGGS
ALLERGENS:
Eggs
Note: Nutritional Values that are not available for a recipe are represented by dashes.
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