Chicken & Rice Soup
Nutrition Facts
Serving Size 7 OZL
Calories 128
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.2g
11%
Tot. Carb. 16.5g
13%
  Sat. Fat 0.7g
3%
  Dietary Fiber 0.6g
2%
  Trans Fat 0g
 
  Sugars 2g
 
Cholesterol 4.7mg
 
Protein 4.8g
 
Sodium 907mg
60%
 
 
Saturated Fat   3%
  • Vitamin D - IU   0%
  • Vitamin C   1%
  • Cholesterol  
    • Calcium   1%
  • Iron   4%
  • Potassium   2%
    • INGREDIENTS:  PULLED WH/DRK CHICK (Natural Chicken Meat), PARBOILED WHITE RICE (Parboiled Long Grain Parboiled Rice, Enriched with Iron (Ferric Phosphate), Niacin, Thiamine Mononitrate, and Folic Acid), FRESH ONION, CELERY, CHICKEN BASE (Chicken and Chicken Stock, Salt, Hydrolyzed Soy, Corn and Wheat Proteins, Chicken Fat, Sugar, Maltodextrin, Dried Whey, 2% or Less of Natural Flavors, Disodium Inosinate/Disodium Guanylate, Corn Oil, Autolyzed Yeast Extract, Natural Extractives of Turmeric and Annatto, Contains Milk, Soy, Wheat Ingredients), FRESH CARROTS (Carrot), CORNSTARCH (Corn Starch.), GROUND BLACK PEPPER, FRESH PARSLEY, LEAF THYME DRY
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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