Steak Fries
Nutrition Facts
Serving Size 4 OZ
Calories 285
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 16.5g
41%
Tot. Carb. 33g
25%
  Sat. Fat 1.5g
6%
  Dietary Fiber 3g
9%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 450mg
 
Protein 3g
 
Sodium 45mg
3%
 
 
Saturated Fat   6%
  • Vitamin D - IU  
  • Vitamin C   15%
  • Cholesterol  
    • Calcium   0%
  • Iron   0%
  • Potassium  
    • INGREDIENTS:  STEAK FRIES (Potatoes, Vegetable Oil (May Contain One or More of the Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean and/or Cottonseed Oil), Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose. Fried in Canola Oil.)
    ALLERGENS:  Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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