Broccoli Cheddar Soup
Nutrition Facts
Serving Size 7 ozl
Calories 162
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.2g
20%
Tot. Carb. 14.7g
11%
  Sat. Fat 4.4g
16%
  Dietary Fiber 2.5g
7%
  Trans Fat 0.1g
 
  Sugars 7.3g
 
Cholesterol 21.4mg
 
Protein 8.6g
 
Sodium 838.2mg
56%
 
 
Saturated Fat   16%
  • Vitamin D - IU   9%
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   18%
  • Iron   5%
  • Potassium   8%
  • INGREDIENTS:  BROCCOLI CHEDDAR SOUP (WATER, BROCCOLI, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SKIM MILK, SODIUM PHOSPHATE, WHEY [MILK], MILKFAT, SALT, SODIUM ALGINATE, SORBIC ACID, APOCAROTENAL [COLOR]), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY [MILK], SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE [MILK], SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR [CONTAINS SOYBEAN OIL]), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: RENDERED CHICKEN FAT (CHICKEN FAT, NATURAL FLAVORING), SALT, CHEESE FLAVOR BLEND (DEHYDRATED ENZYME MODIFIED CHEDDAR CHEESE AND BUTTER [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER, CHEESE CULTURE, ENZYMES], WHEY [MILK], BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID), CREAM FLAVOR (LACTOSE, WHEY PROTEIN CONCENTRATE [MILK], CREAM POWDER [CREAM, NONFAT MILK, SOY LECITHIN], MODIFIED CORNSTARCH, MILKFAT, MANNITOL, XANTHAN GUM, ARTIFICIAL COLOR, SALT, NATURAL FLAVORING), ANNATTO COLOR (REFINED SOYBEAN OIL, ANNATTO EXTRACT, MONO AND DIGLYCERIDES [SOY]), DISODIUM INOSINATE AND GUANYLATE, EMULSIFIER (DISTILLED MONOGLYCERIDES [SOY], DISTILLED PROPYLENE GLYCOL MONOESTERS [SOY], CITRIC ACID, ASCORBIC ACID), YEAST EXTRACT (CONTAINS SOYBEAN OIL), WHITE PEPPER. COMMON ALLERGENS PRESENT: Milk, Soy.), 2% MILK 1/2 GAL. (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), BROCCOLI CUTS
    ALLERGENS:  Milk, Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.