Brioche Bun
Nutrition Facts
Serving Size 1 each
Calories 310
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11g
28%
Tot. Carb. 44g
34%
  Sat. Fat 6g
22%
  Dietary Fiber 2g
6%
  Trans Fat 0g
 
  Sugars 8g
 
Cholesterol 40mg
 
Protein 8g
 
Sodium 460mg
31%
 
 
Saturated Fat   22%
  • Vitamin D - IU  
  • Vitamin C  
  • Cholesterol  
    • Calcium   3%
  • Iron   13%
  • Potassium   2%
    • INGREDIENTS:  BRIOCHE BUN (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Sugar, Butter, Palm Oil, Yeast, Contains 2% or less of the following: Salt, Wheat Gluten, Soybean Oil, Modified Corn Starch, Citric Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Xanthan Gum, Dough Conditioners (Sodium Stearoyl Lactylate, Mono & Diglycerides, Ascorbic Acid), Natural & Artificial Flavors, Enzymes, Calcium Sulfate, Artificial Color (FD&C Yellow #5, Yellow #6))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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