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INGREDIENTS: GINGERBREAD CAKE MIX (Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([Contains one or more of the following: Canola and/or Palm Oil] with TBHQ [Preservative]), Molasses. Contains 2% or less of each of the following: Leavening (Baking Soda, Monocalcium Phosphate, Aluminum Sulfate, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Egg Yolk, Spice, Soy Flour, Wheat Starch, Cinnamon, Monoglycerides, Egg White, Soy Lecithin, Whey, Sodium Caseinate, Palm Oil, Sodium Lauryl Sulfate), CARAMEL TOPPING (Corn Syrup, High Fructose Corn Syrup, Sugar, Condensed Nonfat Milk, Heavy Whipping Cream, Water, Salt, Pectin, Artificial Flavor, and Disodium Phosphate), 2% MILK 1/2 GAL. (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), FROZEN WHIPPED TOPPING (Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed), Contains Less Than 2% of the Following: Carbohydrate Gum, Sugar, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Salt, Sodium Alginate, Soy Lecithin, Artificial Flavor, Sodium Citrate, Natural Flavor, Colored with Turmeric and Annatto Extracts), PUMPKIN SM CAN 1LB (Pumpkin Puree), WATER, FRESH EGGS, VANILLA PUDDING/PIE FILLING (Sugar, Corn Sugar, Modified Food Starch, Sodium Phosphates, Calcium Sulfate, Salt, Natural and Artificial Flavor, Mono- and Diglycerides, Xanthan Gum, Yellow 5, Yellow 6), CORN OIL, SWEETENED CONDENSED MILK (Milk, Sugar), Gingersnap Cookies (GINGERSNAP COOKIE DOUGH (Enriched Wheat Flour, White Sugar, Molasses, Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene, Vitamin A Palmitate Added), Shortening (Palm Oil), Whole Eggs, Baking Powder, Soda Bicarbonate, Ginger, Salt, Cloves. May Contain Peanuts or Tree Nuts.)), POWDERED SUGAR (Sugar, Cornstarch), PUMPKIN PIE SPICE (Cinnamon, Allspice, Ginger, Nutmeg)
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