Strawberry Yogurt
Nutrition Facts
Serving Size 1 OZ
Calories 25
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.2g
0%
Tot. Carb. 5.2g
4%
  Sat. Fat 0.2g
1%
  Dietary Fiber - - - g
 
  Trans Fat 0g
 
  Sugars 3.7g
 
Cholesterol 0.8mg
 
Protein 0.8g
 
Sodium 13.3mg
1%
 
 
Saturated Fat   1%
  • Vitamin D - IU   0%
  • Vitamin C  
  • Cholesterol  
    • Calcium   2%
  • Iron  
  • Potassium   1%
    • INGREDIENTS:  STRAWBERRY YOGURT TUB (Cultured Pasteurized Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains less than 1% of: Modified Tapioca Starch, Natural Flavor, Citric Acid, Vegetable Juice (for color), Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3)
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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