Parmesan Cheese
Nutrition Facts
Serving Size 1/2 OZ
Calories 57
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.3g
11%
Tot. Carb. 0g
0%
  Sat. Fat 2.8g
11%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 14.2mg
 
Protein 5.7g
 
Sodium 241mg
16%
 
 
Saturated Fat   11%
  • Vitamin D - IU  
  • Vitamin C   0%
  • Cholesterol  
    • Calcium   13%
  • Iron   0%
  • Potassium  
    • INGREDIENTS:  GRATED PARMESAN CHEESE (Imported Parmesan Cheese: (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor))
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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