Wheat Sub Bun Sliced 12"
Nutrition Facts
Serving Size 1 BUN
Calories 410
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6g
15%
Tot. Carb. 74g
57%
  Sat. Fat 1.5g
6%
  Dietary Fiber 7g
21%
  Trans Fat 0g
 
  Sugars 8g
 
Cholesterol 0mg
 
Protein 17g
 
Sodium 610mg
41%
 
 
Saturated Fat   6%
  • Vitamin D - IU  
  • Vitamin C  
  • Cholesterol  
    • Calcium   10%
  • Iron   28%
  • Potassium   8%
    • INGREDIENTS:  12" WHEAT SUB BUN (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Bran, Wheat Gluten, Sugar, Soybean Oil, Contains 2% or less of the following: Cracked Wheat, Yeast, Salt, Molasses, Nonfat Dry Milk, Malt Extract, DATEM, Calcium Propionate (Preservative), Dextrose, Caramel Color)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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