Chipotle Ranch Dressing
Nutrition Facts
Serving Size 1 OZL
Calories 161
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.1g
43%
Tot. Carb. 1.1g
1%
  Sat. Fat 2.7g
10%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 1.1g
 
Cholesterol 5.4mg
 
Protein 0g
 
Sodium 214.3mg
14%
 
 
Saturated Fat   10%
  • Vitamin D - IU   0%
  • Vitamin C  
  • Cholesterol  
  • Calcium   0%
  • Iron   0%
  • Potassium   0%
  • INGREDIENTS:  CHIPOTLE RANCH DRESSING (Soybean Oil, Water, Cultured Low Fat Buttermilk, Distilled Vinegar, Chipotle In Adobo Sauce (Chipotle Pepper [Water, Dried Chipotle Pepper], Tomato Paste, Distilled Vinegar, Soybean Oil, Sugar, Salt, Spices, Onion*, Garlic*, Sodium Benzoate [A Preservative] Caramel Color), Sugar, Contains Less Than 2% of Egg Yolks, Salt, Xanthan Gum, Spices, Onion*, Garlic*, Parsley*, Buttermilk, Polysorbate 60, Lactic Acid, Sodium Benzoate (A Preservative), Calcium Disodium Edta Added To Protect Flavor. *Dehydrated)
    ALLERGENS:  Milk, Eggs, Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.