Boiled Egg
Nutrition Facts
Serving Size 1 EGG
Calories 80
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.7g
14%
Tot. Carb. 0g
0%
  Sat. Fat 1.7g
6%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 210.9mg
 
Protein 6.8g
 
Sodium 79.8mg
5%
 
 
Saturated Fat   6%
  • Vitamin D - IU  
  • Vitamin C  
  • Cholesterol  
  • Calcium   3%
  • Iron   6%
  • Potassium   2%
  • INGREDIENTS:  FRESH EGGS
    ALLERGENS:  Eggs
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.