Pepper Steak
Nutrition Facts
Serving Size 6 OZL
Calories 252
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.4g
18%
Tot. Carb. 18.2g
14%
  Sat. Fat 2.7g
10%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 11.8g
 
Cholesterol 77.1mg
 
Protein 26.8g
 
Sodium 560.6mg
37%
 
 
Saturated Fat   10%
  • Vitamin D - IU   0%
  • Vitamin C   48%
  • Cholesterol  
    • Calcium   2%
  • Iron   11%
  • Potassium   12%
    • INGREDIENTS:  WOK BEEF STRIPS (Beef, Sugar, Hydrolyzed Soy Protein, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Salt, Sodium Phosphates, Flavoring, Maltodextrin, Hydrolyzed Corn Protein, Dextrose), FRESH GREEN PEPPERS, HOISIN SAUCE (Sugar, Water, Fermented Soybean (Water, Soybean, Salt, Wheat Flour), Salt, Modified Tapioca Starch, Garlic, Sesame Paste, Lemon, Cane Vinegar, Spices (Star Anise, Cinnamon, Fennel, Szechuan Pepper, Clove), Caramel Color, Chili (Chili, Water, Salt), Xanthan Gum, Citric Acid.), FRESH RED PEPPERS, FRESH ONION, KIKKOMAN SOY SAUCE (Water, Wheat, Soybeans, Salt, Sodium Benzoate, Mixing Agent. May Contain: Egg, Fish, Milk, Peanuts,Tree Nuts and Shellfish.), GRANULATED SUGAR, GRANULATED GARLIC
    ALLERGENS:  Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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