Pork Egg Rolls
Nutrition Facts
Serving Size 1 ROLL
Calories 250
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17g
43%
Tot. Carb. 21g
16%
  Sat. Fat 2g
7%
  Dietary Fiber 2g
6%
  Trans Fat 0g
 
  Sugars 3g
 
Cholesterol 21mg
 
Protein 7g
 
Sodium 510mg
34%
 
 
Saturated Fat   7%
  • Vitamin D - IU  
  • Vitamin C   15%
  • Cholesterol  
    • Calcium   2%
  • Iron   6%
  • Potassium  
    • INGREDIENTS:  PORK EGG ROLLS (Cabbage, Pork, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid, Enzyme), Water, Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Onion, Textured Vegetable Protein (Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [Vitamin B1], Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Cyanocobalamin [Vitamin B12], Carrot, Celery, Salt, Sugar, Dried Whole Eggs, Cottonseed Oil, Wheat Protein, Spice, Natural Flavor Enhancer (Autolyzed Yeast Extract, Natural Flavor), Sodium Benzoate. Fried in Canola Oil.)
    ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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