Turkey Gravy
Nutrition Facts
Serving Size 2 OZL
Calories 65
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.7g
12%
Tot. Carb. 4.7g
4%
  Sat. Fat 1.9g
7%
  Dietary Fiber 0.2g
0%
  Trans Fat 0g
 
  Sugars 0.1g
 
Cholesterol 1.2mg
 
Protein 0.8g
 
Sodium 277.5mg
18%
 
 
Saturated Fat   7%
  • Vitamin D - IU   0%
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   0%
  • Iron   1%
  • Potassium   0%
  • INGREDIENTS:  WATER, MARGARINE (Vegetable Oil Blend (Palm Oil & Soybean Oil), Water, Salt, Contains Less Than 2% of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), ALL PURPOSE FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), TURKEY BASE (Turkey and Natural Turkey Juices, Salt, Maltodextrin, Sugar, Hydrolyzed Soy and Corn Protein, Natural Flavors, Corn Oil, Seasoning (Autolyzed Yeast Extract, Salt), 2% or Less of Potato Starch,Turkey Broth, Disodium Inosinate, Disodium Guanylate, Caramel Color, Lactic Acid), GROUND BLACK PEPPER, GROUND POULTRY SEASONING (Sage, Coriander, Marjoram, Allspice, Black Pepper, Celery Seed)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.