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INGREDIENTS: CRINKLE FRIES (Potatoes, Vegetable Oil (May Contain One or More of the Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean and/or Cottonseed Oil), Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose. Fried in Canola Oil.) |
ALLERGENS: Soybeans, Gluten |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
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