Plant Based Shrimp
Nutrition Facts
Serving Size 1 oz
Calories 30
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.3g
3%
Tot. Carb. 2.6g
2%
  Sat. Fat 0.6g
2%
  Dietary Fiber 0.8g
2%
  Trans Fat 0g
 
  Sugars 0.4g
 
Cholesterol 0mg
 
Protein 1.9g
 
Sodium 121mg
8%
 
 
Saturated Fat   2%
  • Vitamin D - IU   0%
  • Vitamin C   0%
  • Cholesterol  
    • Calcium   5%
  • Iron   1%
  • Potassium   7%
    • INGREDIENTS:  Shrimp PLant Based (Water, Mung Bean Protein, Potassium Alginate, Sunflower Oil, Modified Potato Starch, Calcium Lactate, Hydrogenated Vegetable Oil (Palm Oil), Natural & Artificial Flavor, Sea Salt, Sugar, Fructose, Konjac Powder, Potassium Citrate, Sunflower Lecithin.)
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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