Vegetable Egg Roll
Nutrition Facts
Serving Size 1 ROLL
Calories 144
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.4g
21%
Tot. Carb. 14.4g
11%
  Sat. Fat 1.2g
4%
  Dietary Fiber 1.2g
4%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 0mg
 
Protein 2.4g
 
Sodium 42mg
3%
 
 
Saturated Fat   4%
  • Vitamin D - IU   0%
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   0%
  • Iron   0%
  • Potassium   0%
  • INGREDIENTS:  VEGETABLE SPRING ROLL (Contains: Cabbage, Green Beans, Carrots, Mushrooms, Onions, Vermicelli Tofu Bean Curd, Soybean Oil, Salt and Spices)
    ALLERGENS:  Wheat, Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.