Butter Croissant
Nutrition Facts
Serving Size 1 EACH
Calories 260
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12g
30%
Tot. Carb. 34g
26%
  Sat. Fat 5g
19%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 5g
 
Cholesterol 0mg
 
Protein 5g
 
Sodium 270mg
18%
 
 
Saturated Fat   19%
  • Vitamin D - IU  
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   6%
  • Iron   11%
  • Potassium  
  • INGREDIENTS:  2.5 OZ MARGARINE CROISSANT (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono- & Diglycerides, Potassium Sorbate and Citric Acid (Preservatives), Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Contains Less Than 2% of Each of the Following: Yeast, Salt, Whey, Calcium Propionate Preservative, Calcium Sulfate, Dextrose, Sugar, Wheat Flour, Maltodextrin, Enzymes, Natural and Artificial Flavors, Ascorbic Acid Added as a Dough Conditioner, Acacia (Gum Arabic), Calcium Phosphate, High Oleic Canola Oil, Capric Acid and Caprylic Acid Triglyceride Blend)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.