Bacon & Saute'd Pineapple Pizza
Nutrition Facts
Serving Size 1 SLICE
Calories 259
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.3g
28%
Tot. Carb. 29.9g
23%
  Sat. Fat 5.7g
21%
  Dietary Fiber 1.3g
4%
  Trans Fat 0g
 
  Sugars 4.8g
 
Cholesterol 33.8mg
 
Protein 12.3g
 
Sodium 727.9mg
49%
 
 
Saturated Fat   21%
  • Vitamin D - IU  
  • Vitamin C   1%
  • Cholesterol  
  • Calcium   12%
  • Iron   10%
  • Potassium   5%
  • INGREDIENTS:  FRESH 'N READY 16" PIZZA CRUST (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Contains less than 2% of the following: Sugar, Soybean Oil, Hydrogenated Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Buttermilk, Wheat Gluten, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Powder (A Milk Derivative), Guar Gum, Xanthan Gum, Soybean Oil, Garlic Powder, Datem, Malted Barley Flour, Dextrose, Enzyme, Ascorbic Acid, Sodium Phosphate, Lactic Acid), SHREDDED PROV/MOZZ CHEESE (Pasteurized Milk, Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added to Prevent Caking), Smoke Flavor, and Natamycin Added as a Mold Inhibitor), PREPARED CANNED PIZZA SAUCE (Vine-Ripened Fresh Tomatoes, Extra Virgin Olive Oil, Salt, Spices, Dehydrated Garlic), PINEAPPLE TIDBITS (Pineapple, Unsweetened Pineapple Juice), DICED BACON (Pork Bacon Cured With Water, Less Than 2% Of Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.), BROWN SUGAR (Sugar, Cane Molasses), Seasoned Oil for PIZZA CRUST (OLIVE OIL ( Olive Oil), BREAD DIPPING SEASONING (Dehydrated Garlic, Spices, Salt, Sweet Red Pepper, Soy Lecithin, Mono & Diglycerides, Garlic Extractives))
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.