Cream Of Tomato Soup
Nutrition Facts
Serving Size 7 OZL
Calories 139
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.2g
6%
Tot. Carb. 23.3g
18%
  Sat. Fat 1.3g
5%
  Dietary Fiber 0.9g
3%
  Trans Fat 0g
 
  Sugars 16.1g
 
Cholesterol 9mg
 
Protein 5.4g
 
Sodium 488.2mg
33%
 
 
Saturated Fat   5%
  • Vitamin D - IU  
  • Vitamin C  
  • Cholesterol  
    • Calcium   12%
  • Iron   3%
  • Potassium   13%
    • INGREDIENTS:  TOMATO SOUP (Tomato Puree (Water, Tomato Paste), Wheat Flour, Sugar, Water, Contains Less Than 2% Of: Salt, Citric Acid, Flavoring, Ascorbic Acid (Vitamin C), Celery Extract, Garlic Oil), 2% MILK 5-GAL (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3)
    ALLERGENS:  Milk, Wheat, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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