Italian Roasted Potatoes
Nutrition Facts
Serving Size 4 OZ
Calories 157
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.8g
17%
Tot. Carb. 21.4g
16%
  Sat. Fat 1g
4%
  Dietary Fiber 2.8g
8%
  Trans Fat 0g
 
  Sugars 1.9g
 
Cholesterol 0mg
 
Protein 2.8g
 
Sodium 238.9mg
16%
 
 
Saturated Fat   4%
  • Vitamin D - IU   0%
  • Vitamin C   23%
  • Cholesterol  
    • Calcium   1%
  • Iron   5%
  • Potassium   14%
    • INGREDIENTS:  YUKON GOLD POTATOES, RED ONION, WHITE WINE VINEGAR, OLIVE OIL ( Olive Oil), FRESH MINCED GARLIC (Garlic, Water and Citric Acid (Preservative). Contains Naturally Occurring Sulfites), KITCHEN SALT, GROUND BLACK PEPPER, FRESH ROSEMARY, RUBBED SAGE, PARSLEY FLAKES (Parsley)
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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