Garden Vegetarian Soup
Nutrition Facts
Serving Size 7 OZL
Calories 52
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 11.3g
9%
  Sat. Fat 0g
0%
  Dietary Fiber 1.7g
5%
  Trans Fat 0g
 
  Sugars 3.5g
 
Cholesterol 0mg
 
Protein 3.5g
 
Sodium 370mg
25%
 
 
Saturated Fat   0%
  • Vitamin D - IU   0%
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   4%
  • Iron   3%
  • Potassium   0%
  • INGREDIENTS:  GARDEN VEGETARIAN SOUP (Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Carrots, Celery, Zucchini, Cabbage, Green Beans, Dehydrated Potatoes (Cooked Potatoes, Sodium Acid Pyrophosphate), Corn, Green Peas, Tomato Paste, Carrot Puree, Contains Less Than 2% of the Following: Modified Cornstarch, Dehydrated Onions, Flavor Enhancer (Hydrolyzed Corn Gluten, Wheat Protein and Soy Protein, Autolyzed Yeast Extract), Roast Beef Type Flavor (Hydrolyzed Corn, Wheat, and Soy Gluten, Yeast Extract, Natural and Artificial Flavor, Disodium Guanylate, Disodium Inosinate) , Sugar, Yeast Extract (Contains Soybean Oil), Salt, Spices, White Pepper, Citric Acid, Disodium Inosinate and Guanylate), WATER
    ALLERGENS:  Eggs, Wheat, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.