Vegetable Fried Rice
Nutrition Facts
Serving Size 1 OZL
Calories 39
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.2g
1%
Tot. Carb. 7.5g
6%
  Sat. Fat 0.1g
0%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.1g
 
Cholesterol 8.7mg
 
Protein 1.3g
 
Sodium 79.2mg
5%
 
 
Saturated Fat   0%
  • Vitamin D - IU   0%
  • Vitamin C   0%
  • Cholesterol  
    • Calcium   0%
  • Iron   2%
  • Potassium   1%
    • INGREDIENTS:  WATER, PARBOILED WHITE RICE (Parboiled Long Grain Parboiled Rice, Enriched with Iron (Ferric Phosphate), Niacin, Thiamine Mononitrate, and Folic Acid), RAW LIQUID PASTEURIZED EGGS (Whole Eggs, Citric Acid, Water), KIKKOMAN SOY SAUCE (Water, Wheat, Soybeans, Salt, Sodium Benzoate, Mixing Agent. May Contain: Egg, Fish, Milk, Peanuts,Tree Nuts and Shellfish.), FROZEN PEAS & CARROTS, GREEN ONION (Green Onion)
    ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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