Boston Cream Pie
Nutrition Facts
Serving Size 1 SLICE
Calories 270
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10g
25%
Tot. Carb. 41g
32%
  Sat. Fat 4.5g
17%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 28g
 
Cholesterol 35mg
 
Protein 3g
 
Sodium 270mg
18%
 
 
Saturated Fat   17%
  • Vitamin D - IU  
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   5%
  • Iron   4%
  • Potassium  
  • INGREDIENTS:  BOSTON CREAM PIE (Skim Milk, Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron,Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Partially Hydrogenated Vegetable Oil (Palm Kernel, Soybean and/or Cottonseed Oils), Vegetable Oil (Soybean and/or Cottonseed Oils), Corn Syrup, Modifed Tapicoa and ModifiedCorn Starch. Contains 2% or Less of Each of the Following: High Fructose Corn Syrup, Cocoa Processed with Alkali, Salt, Baking Powder (Sodium and Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Natural and Artificial Flavors, Gums (Carrageenan, Cellulose, Guar, Xanthan Gum), Mono- and Diglycerides, Polysorbate 60 and 65, Dextrose, Soy Lecithin, Colored with (Beta Apo 8 Carotenal, Annatto and Tumeric Extracts, Beta Carotene), Chocolate, Sodium Stearol Lactylate, Polyglycerol Esters of Fatty Acids, Wheat Starch, Sodium Citrate, Disodium Phosphate, Cream of Tartar, Soy Flour)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.