Scrambled Eggs w/ Cheese
Nutrition Facts
Serving Size 3 OZ
Calories 184
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.3g
33%
Tot. Carb. 0.2g
0%
  Sat. Fat 4.6g
17%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 342.6mg
 
Protein 13.5g
 
Sodium 171.9mg
11%
 
 
Saturated Fat   17%
  • Vitamin D - IU  
  • Vitamin C   0%
  • Cholesterol  
    • Calcium   4%
  • Iron   11%
  • Potassium   4%
    • INGREDIENTS:  RAW LIQUID PASTEURIZED EGGS (Whole Eggs, Citric Acid, Water), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added, Anti Cake (Potato Starch, Powdered Cellulose)), CANOLA SALAD OIL (Canola Oil)
    ALLERGENS:  Milk, Eggs
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
    [Back] | [Print]