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INGREDIENTS: FRENCH TOAST STICKS (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread (Whole Wheat Flour, Water, Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Gluten, High Fructose Corn Syrup, Yeast, Calcium Sulfate, Soybean Oil, Salt, Yeast Nutrients [Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate], Dough Conditioners [May Contain One or More of the Following: Mono and Diglycerides, Ethoxylated Mono and Diglycerides, Ascorbic Acid, Enzyme, Azodicarbonamide], Cornstarch, Calcium Propionate [A Preservative], Niacin, Vitamin D3, Wheat Starch, Soy Lecithin, Soy Flour), Water, Soybean Oil, Sugar, Contains 2% or Less Of: Carrageenan, Dextrose, Gum Arabic, Leavening (Baking Soda, Monocalcium Phosphate), Natural and Artificial Flavor, Polysorbate 80, Salt, Soy Flour, Soy Lecithin, Yeast, Yellow Corn Flour, Fried in Canola Oil)
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