Meatloaf
Nutrition Facts
Serving Size 4 OZ
Calories 278
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.8g
37%
Tot. Carb. 12.3g
9%
  Sat. Fat 5.5g
20%
  Dietary Fiber 0.6g
2%
  Trans Fat 1g
 
  Sugars 5.2g
 
Cholesterol 94.8mg
 
Protein 23.1g
 
Sodium 527.8mg
35%
 
 
Saturated Fat   20%
  • Vitamin D - IU   2%
  • Vitamin C   3%
  • Cholesterol  
  • Calcium   4%
  • Iron   14%
  • Potassium   10%
  • INGREDIENTS:  80/20 FRESH GROUND BEEF, 2% MILK 1/2 GAL. (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), FRESH ONION, KETCHUP (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% of: Spice, Onion Powder, Natural Flavors), JAPANESE BREAD CRUMBS (Bleached Wheat Flour, Yeast, Sugar, Salt), FRESH EGGS, CELERY, KITCHEN BOUQUET (Caramel, Vegetable Base (Water, Carrots, Onion, Celery, Parsnips, Turnips, Salt, Parsley, Spices), Sodium Benzoate (To Preserve Freshness), Sulfating Agents), STUFFED MANZ. SPANISH OLIVES (Olives, Water, Salt, Pimento, Lactic Acid, Sodium Alginate, Guar Gum, Calcium Chloride, Potassium Sorbate (As a Preservative)), FRESH GREEN PEPPERS, KITCHEN SALT, GRANULATED GARLIC, GROUND BLACK PEPPER
    ALLERGENS:  Milk, Eggs, Wheat, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.