Vegan Fire Roasted Veg Soup
Nutrition Facts
Serving Size 7 OZL
Calories 106
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.3g
3%
Tot. Carb. 18.5g
14%
  Sat. Fat 0g
0%
  Dietary Fiber 7.1g
21%
  Trans Fat 0g
 
  Sugars 1.8g
 
Cholesterol 0mg
 
Protein 5.3g
 
Sodium 908.1mg
61%
 
 
Saturated Fat   0%
  • Vitamin D - IU  
  • Vitamin C  
  • Cholesterol  
  • Calcium   3%
  • Iron   9%
  • Potassium  
  • INGREDIENTS:  Fire Roasted Vegetable Soup (Water, Diced Tomatoes In Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Kidney Beans (Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA), Cooked Kidney Beans, Garbanzo Beans (Garbanzo Beans, Water, Salt, Disodium EDTA), Cooked Pinto Beans, Black Beans, Cooked Navy Beans, Carrots, Lima Beans (Lima Beans, Salt), Green Bell Peppers, Modified Corn Starch, Contains 2% Or Less Of: Salt, Dehydrated Onion, Soybean Oil, Vegetable Base (Sautéed Vegetables (Carrots, Celery, Onions), Sugar, Maltodextrin, Corn Oil, Salt, Cornstarch, Yeast Extract, Water, Natural Flavoring, Carrot Extract), Tomato Paste, Beef Type Flavor (Hydrolyzed Wheat Gluten, Sunflower Oil, Flavor), Garlic, Natural Smoke Flavor, Spices, Disodium Inosinate And Guanylate)
    ALLERGENS:  Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.