Dill Seafood Pasta Salad
Nutrition Facts
Serving Size 1 OZ
Calories 77
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.2g
8%
Tot. Carb. 10.4g
8%
  Sat. Fat 0.6g
2%
  Dietary Fiber 0.4g
1%
  Trans Fat 0g
 
  Sugars 1.6g
 
Cholesterol 5.4mg
 
Protein 2g
 
Sodium 95.4mg
6%
 
 
Saturated Fat   2%
  • Vitamin D - IU   0%
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   0%
  • Iron   2%
  • Potassium   1%
  • INGREDIENTS:  Penne Pasta (PENNE PASTA DRY (Durum Wheat Semolina, [Enriched With Iron, (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)])), CRAB COMBO SALAD (Alaska Pollock, Water, Egg Whites, Modified Food Starch, Sugar, Wheat Starch, Sorbitol, Contains 2% Or Less Of: Snow Crab Meat, Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Salt, Natural And Artificial Crab Flavoring (Yeast Extract, Hydrolyzed Corn Gluten, Maltodextrin), Soy Protein Isolate, Soybean Oil, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Paprika Oleoresin, Carmine, Color Added, Soy Lecithin), MIRACLE WHIP SALAD DRESSING (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Food Starch-Modified, Contains Less Than 2% Salt, Cider Vinegar, Spice, Paprika, Natural Flavors (Includes Celery Seed), Calcium Disodium EDTA Added to Protect Flavor), MAYONNAISE (Soybean Oil, Egg Yolk, High Fructose Corn Syrup, Water, Distilled Vinegar, Contains Less Than 2% Salt, Cider Vinegar, Spice, Lemon Juice Concentrate, Calcium Disodium EDTA Added to Protect Flavor), CELERY, 2% MILK 1/2 GAL. (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), FRESH ONION, GRANULATED SUGAR, LEMON JUICE (Lemon Juice from Concentrate (Water, Concentrated Lemon Juice), Sodium Benzoate (Preservative) and Lemon Oil), KITCHEN SALT, DILL WEED
    ALLERGENS:  Milk, Eggs, Fish, Crustacean Shellfish, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.