Salisbury Steak
Nutrition Facts
Serving Size 1 EACH
Calories 401
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 24.6g
62%
Tot. Carb. 14.5g
11%
  Sat. Fat 9.5g
35%
  Dietary Fiber 0.6g
2%
  Trans Fat 1.1g
 
  Sugars 1.6g
 
Cholesterol 109mg
 
Protein 28.3g
 
Sodium 1152.1mg
77%
 
 
Saturated Fat   35%
  • Vitamin D - IU   2%
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   4%
  • Iron   18%
  • Potassium   12%
  • INGREDIENTS:  Beef Gravy (WATER, ALL PURPOSE FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), MARGARINE (Vegetable Oil Blend (Palm Oil & Soybean Oil), Water, Salt, Contains Less Than 2% of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), BEEF BASE (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Proteins, Maltodextrin, Corn Oil, Sugar, 2% or Less of Caramel Color, Cornstarch, Autolyzed Yeast Extract, Potato Starch, Disodium Inosinate/Disodium Guanylate, Modified Cornstarch, Natural Flavors. Contains: Soy, Wheat Ingredients,*Other Than That Which Naturally Occurs in the Hydrolyzed Proteins and Autolyzed Yeast Extract), KITCHEN BOUQUET (Caramel, Vegetable Base (Water, Carrots, Onion, Celery, Parsnips, Turnips, Salt, Parsley, Spices), Sodium Benzoate (To Preserve Freshness), Sulfating Agents), GROUND BLACK PEPPER), Salisbury Steak Prep (80/20 FRESH GROUND BEEF, 2% MILK 1/2 GAL. (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), FRESH EGGS, JAPANESE BREAD CRUMBS (Bleached Wheat Flour, Yeast, Sugar, Salt), FRESH ONION, WORCESTERSHIRE SAUCE (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors (Soy) and Tamarind), KITCHEN SALT, KITCHEN BOUQUET (Caramel, Vegetable Base (Water, Carrots, Onion, Celery, Parsnips, Turnips, Salt, Parsley, Spices), Sodium Benzoate (To Preserve Freshness), Sulfating Agents), GROUND BLACK PEPPER)
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.