Beef Gravy
Nutrition Facts
Serving Size 2 OZL
Calories 66
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.7g
12%
Tot. Carb. 5.1g
4%
  Sat. Fat 1.9g
7%
  Dietary Fiber 0.2g
0%
  Trans Fat 0g
 
  Sugars 0.3g
 
Cholesterol 0.2mg
 
Protein 0.8g
 
Sodium 326.1mg
22%
 
 
Saturated Fat   7%
  • Vitamin D - IU   0%
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   0%
  • Iron   1%
  • Potassium   0%
  • INGREDIENTS:  WATER, ALL PURPOSE FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), MARGARINE (Vegetable Oil Blend (Palm Oil & Soybean Oil), Water, Salt, Contains Less Than 2% of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), BEEF BASE (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Proteins, Maltodextrin, Corn Oil, Sugar, 2% or Less of Caramel Color, Cornstarch, Autolyzed Yeast Extract, Potato Starch, Disodium Inosinate/Disodium Guanylate, Modified Cornstarch, Natural Flavors. Contains: Soy, Wheat Ingredients,*Other Than That Which Naturally Occurs in the Hydrolyzed Proteins and Autolyzed Yeast Extract), KITCHEN BOUQUET (Caramel, Vegetable Base (Water, Carrots, Onion, Celery, Parsnips, Turnips, Salt, Parsley, Spices), Sodium Benzoate (To Preserve Freshness), Sulfating Agents), GROUND BLACK PEPPER
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.