Pork Torta
Nutrition Facts
Serving Size 1 each
Calories 712
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26.4g
66%
Tot. Carb. 86.2g
66%
  Sat. Fat 10.2g
38%
  Dietary Fiber 16.2g
48%
  Trans Fat 0.1g
 
  Sugars 11.1g
 
Cholesterol 81.6mg
 
Protein 33.4g
 
Sodium 1391.8mg
93%
 
 
Saturated Fat   38%
  • Vitamin D - IU   3%
  • Vitamin C   9%
  • Cholesterol  
  • Calcium   8%
  • Iron   37%
  • Potassium   35%
  • INGREDIENTS:  Refried Beans (VEGETARIAN REFRIED BEANS (Pinto Beans (Dry), Salt, Palm Oil), WATER), BRIOCHE BUN (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Sugar, Butter, Palm Oil, Yeast, Contains 2% or less of the following: Salt, Wheat Gluten, Soybean Oil, Modified Corn Starch, Citric Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Xanthan Gum, Dough Conditioners (Sodium Stearoyl Lactylate, Mono & Diglycerides, Ascorbic Acid), Natural & Artificial Flavors, Enzymes, Calcium Sulfate, Artificial Color (FD&C Yellow #5, Yellow #6)), BONELESS PORK CUSHION MEAT (Pork Shoulder), FRESH TOMATOES, WESTERN STYLE GUACAMOLE (Hass Avocado, Red Bell Pepper, Onion, Salt, Jalapeo Pepper, Garlic, Lime Juice Concentrate), WATER, FROZEN LIME JUICE, BROWN SUGAR (Sugar, Cane Molasses), CHILI POWDER (Chili Pepper and other Spices, Salt, Garlic Powder and less than 2% Silicon Dioxide to Prevent Caking), GROUND CUMIN (Ground Cumin)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.