Mexican Grilled Corn
Nutrition Facts
Serving Size 1 each
Calories 150
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.8g
19%
Tot. Carb. 17.8g
14%
  Sat. Fat 3.3g
12%
  Dietary Fiber 2g
6%
  Trans Fat 0g
 
  Sugars 6.1g
 
Cholesterol 15.7mg
 
Protein 7.2g
 
Sodium 347.4mg
23%
 
 
Saturated Fat   12%
  • Vitamin D - IU   0%
  • Vitamin C   7%
  • Cholesterol  
  • Calcium   9%
  • Iron   3%
  • Potassium   8%
  • INGREDIENTS:  FRESH CORN ON THE COB, GRATED PARMESAN CHEESE (Imported Parmesan Cheese: (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor)), SOUR CREAM (Cultured Skim Milk, Cream, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Potassium Sorbate (To Preserve Freshness)), MAYONNAISE (Soybean Oil, Egg Yolk, High Fructose Corn Syrup, Water, Distilled Vinegar, Contains Less Than 2% Salt, Cider Vinegar, Spice, Lemon Juice Concentrate, Calcium Disodium EDTA Added to Protect Flavor), FRESH CILANTRO (Cilantro), FROZEN LIME JUICE, KITCHEN SALT, CHILI POWDER (Chili Pepper and other Spices, Salt, Garlic Powder and less than 2% Silicon Dioxide to Prevent Caking), GROUND CUMIN (Ground Cumin)
    ALLERGENS:  Milk, Eggs, Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.