Jello Cake
Nutrition Facts
Serving Size 1 EACH
Calories 288
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.2g
26%
Tot. Carb. 48.9g
38%
  Sat. Fat 8.3g
31%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 35.7g
 
Cholesterol 0mg
 
Protein 2.2g
 
Sodium 333.5mg
22%
 
 
Saturated Fat   31%
  • Vitamin D - IU   0%
  • Vitamin C   7%
  • Cholesterol  
  • Calcium   3%
  • Iron   4%
  • Potassium   1%
  • INGREDIENTS:  WHITE CAKE MIX (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Dextrose. Contains 2% or Less of the Following: Dextrose, Egg White, Modified Corn Starch, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Nonfat Milk, Mono and Diglycerides, Soy Lecithin, Xanthan Gum, Whey, Natural Flavor), FROZEN WHIPPED TOPPING (Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed), Contains Less Than 2% of the Following: Carbohydrate Gum, Sugar, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Salt, Sodium Alginate, Soy Lecithin, Artificial Flavor, Sodium Citrate, Natural Flavor, Colored with Turmeric and Annatto Extracts), WATER, WATER, VANILLA PUDDING/PIE FILLING (Sugar, Corn Sugar, Modified Food Starch, Sodium Phosphates, Calcium Sulfate, Salt, Natural and Artificial Flavor, Mono- and Diglycerides, Xanthan Gum, Yellow 5, Yellow 6), POWDERED SUGAR (Sugar, Cornstarch), STRAWBERRY GELATIN (Sugar, Dextrose, Gelatin, Fumaric Acid, Sodium Phosphate, Sodium Citrate, Malic Acid, Citric Acid, Natural and Artificial Flavor, Red 40, Ascorbic Acid (Vitamin C), Red 40 Lake), PURE VANILLA EXTRACT (Water, Alcohol, Sugar, Vanilla Bean Extractive)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.