Asian Ginger Sauce
Nutrition Facts
Serving Size 1 OZL
Calories 54
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 12.8g
10%
  Sat. Fat 0g
0%
  Dietary Fiber 0.7g
2%
  Trans Fat 0g
 
  Sugars 12.1g
 
Cholesterol 0mg
 
Protein 0g
 
Sodium 356.5mg
24%
 
 
Saturated Fat   0%
  • Vitamin D - IU   0%
  • Vitamin C   0%
  • Cholesterol  
    • Calcium   0%
  • Iron   0%
  • Potassium   0%
    • INGREDIENTS:  ASIAN GINGER SAUCE (Sugar, Chili Garlic Sauce (Salted Chili Peppers [Chili Peppers, Salt], Water. Sugar, Rice Vinegar, Garlic, Modified Corn Starch, Acetic Acid), Water, Chili Sauce (Red Chili, Distilled Vinegar, Sugar, Salt, Garlic, Acetic Acid, Lactic Acid, Red Chili Powder, Xanthan Gum, Potassium Sorbate and Sodium Bisulfite as Preservatives), Soy Sauce (Water, Wheat, Soybean, Salt, Sodium Benzoate [As Preservative]), Contains Less Than 2% of Distilled Vinegar, Food Starch-Modified, Salt), WATER
    ALLERGENS:  Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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