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INGREDIENTS: SALMON LOIN (Pink Salmon, Water, Sodium Phosphates, Salt), AGAVE NECTAR, BROWN SUGAR (Sugar, Cane Molasses), FRESH GINGER ROOT, GREY POUPON MUSTARD (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), GROUND CINNAMON |
ALLERGENS: Fish |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
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