Cream Of Broccoli Soup
Nutrition Facts
Serving Size 7 OZL
Calories 248
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.5g
36%
Tot. Carb. 19.6g
15%
  Sat. Fat 6.7g
25%
  Dietary Fiber 1.5g
4%
  Trans Fat 0g
 
  Sugars 8.4g
 
Cholesterol 17.3mg
 
Protein 8.7g
 
Sodium 707mg
47%
 
 
Saturated Fat   25%
  • Vitamin D - IU   0%
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   20%
  • Iron   5%
  • Potassium   10%
  • INGREDIENTS:  2% MILK 5-GAL (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), BROCCOLI CUTS, ALL PURPOSE FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), MARGARINE (Vegetable Oil Blend (Palm Oil & Soybean Oil), Water, Salt, Contains Less Than 2% of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), AMERICAN CHEESE SLICES (American Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, if Colored), Water, Cream, Sodium Citrate, Color Added, Salt, Sorbic Acid added as a Preservative, Soy Lecithin (Non Sticking Agent)), CHICKEN BASE (Chicken and Chicken Stock, Salt, Hydrolyzed Soy, Corn and Wheat Proteins, Chicken Fat, Sugar, Maltodextrin, Dried Whey, 2% or Less of Natural Flavors, Disodium Inosinate/Disodium Guanylate, Corn Oil, Autolyzed Yeast Extract, Natural Extractives of Turmeric and Annatto, Contains Milk, Soy, Wheat Ingredients), FRESH ONION, CELERY, GROUND BLACK PEPPER
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.