Fresh Butternut Squash Bisque
Nutrition Facts
Serving Size 7 OZL
Calories 226
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.4g
26%
Tot. Carb. 29.2g
22%
  Sat. Fat 5.7g
21%
  Dietary Fiber 1.9g
6%
  Trans Fat 0g
 
  Sugars 17.9g
 
Cholesterol 23.6mg
 
Protein 2.8g
 
Sodium 282.7mg
19%
 
 
Saturated Fat   21%
  • Vitamin D - IU  
  • Vitamin C  
  • Cholesterol  
  • Calcium   12%
  • Iron   5%
  • Potassium   23%
  • INGREDIENTS:  Fresh Butternut Squash Bisque (Butternut Squash Puree, Water, Milk (Milk, Vitamin D3 Added), Onions, Heavy Cream (Cream, Milk, Less Than 1% of Carrageenan, Mono and Diglycerides, Cellulose Gum, Polysorbate 80), Sugar, Brown Sugar, Contains less than 2% of Modified Corn Starch, Butter (Pasteurized Cream, Salt), Ginger Puree (Ginger, High Fructose Corn Syrup), Vegetable Base (Cooked Vegetables [Carrot, Onion, Celery], Salt, Sugar, Corn Oil, Potato Flour, Natural Flavor, Maltodextrin, Carrot Powder), Soybean Oil, Cultured Nonfat Dry Milk Powder, Salt, Spices, Turmeric (Color) and Annatto (Color), Cultured Milk (Nonfat Dry Milk Powder, Maltodextrin), Fruit And Vegetable Juice For Color (Pumpkin Concentrate, Carrot Concentrate, Apple Concentrate), Modified Potato Starch, Color (Water, Propylene Glycol, Red 40, Red 3, Propylparaben [Preservative]), Natural Flavors)
    ALLERGENS:  Milk, Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.